Make Ahead

cheese dip

July 22, 2011
Author Notes

It is a take off from something I had at a Mexican Restaurant. They also use theirs to fill Blue Corn Enchiladas —jennifer Bakka

  • Serves 1-12
Ingredients
  • 1 bunch fresh Cilantro
  • 8 ounces Cream Cheese
  • 8 ounces shredded Monterrey Jack Cheese
  • 1 cup Sour Cream
  • 3-4 pieces diced Jalapeno's
  • 1 dash salt
  • 8 ounces cottage cheese.
In This Recipe
Directions
  1. Mix well and chill- serve with tortilla chips. Or use as an enchilada filling. Best if you can let it sit for an hour. can be left chunky or blended until smooth.

See Reviews

See what other Food52ers are saying.

Review