Green Chili Bruschetta

Name: Green Chili Bruschetta
Yield: Makes about 3 cups
Ingredients: 4-6 roma tomatoes; 4 roasted green chiles; 1 shallot; 3 cloves garlic; 5 leaves fresh basil; 4 teaspoons balsamic vinegar; 2 teaspoons olive oil; 1 tablespoon grated parmesan; fresh ground black pepper to taste; salt to taste; baguette loaf

By zwerkowitch

July 26, 2011

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Makes: about 3 cups

4-6 roma tomatoes
4 roasted green chiles
1 shallot
3 cloves garlic
5 leaves fresh basil
4 teaspoons balsamic vinegar
2 teaspoons olive oil
1 tablespoon grated parmesan
fresh ground black pepper to taste
salt to taste
baguette loaf

Dice the first five ingredients and toss in a bowl to mix. Add the rest of the ingredients and stir just a bit. Chill and let the flavors intermingle.
Cut the baguette into 1/4-1/2 inch slices. Arrange them on a baking sheet and brush lightly with some additional olive oil. Broil for 1-2 minutes until toasted.