Coconut
Chili Peanut Coconut Chutney
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13 Reviews
boulangere
July 30, 2011
Thank you for sharing your explanations through everyone's comments and questions, pauljoseph. You are as enlightening as always. How was your trip to the U.S.?
pauljoseph
July 30, 2011
boulangere thank you for your comment US trip postponed to November 2011 We were in Punjab ( popular Punjabi cuisine like Tandoori and chicken Tikka ) and Kashmir for 15 days really beautiful my 1st time
Panfusine
July 29, 2011
Interesting variation of spiced peanut butter Pauljoseph.. (I've incorporated PB into another classic south Indian Relish, but haven't posted out as yet..)
pauljoseph
July 29, 2011
Sagegreen Put the grated coconut in the blender, add little water or coconut water to make a fine paste
Coconut paste and coconut milk are two different things. Food recipes that use coconut milk cannot be made with coconut cream or paste and vice verse.
Coconut paste and coconut milk are two different things. Food recipes that use coconut milk cannot be made with coconut cream or paste and vice verse.
Sagegreen
July 29, 2011
I love dosas, and over 100 varieties is very impressive! When you say coconut paste, what exactly is that? I am familiar with coconut milk, but is the paste different?
pauljoseph
July 29, 2011
hardlikearmour thank you When we compared to most of the other hand blenders this is the best want to try more recipe with this
hardlikearmour
July 29, 2011
Wow! You put your blender to quick use. I love dosas! thanks for sharing.
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