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Author Notes: excellent on pie, can be even better on crumble/crisp. Does well with the addition of shredded coconut :)
I also like to top it with a couple dashes of cinammon —DUZE @BakingBackwards
Serves 1 pie
- 4 tablespoons organic butter
- 1/2 cup organic rolled oats
- 1/2 cup pastry flour
- 1 pinch fine sea salt
- 1 dash black pepper
- 2 teaspoons ground cinammon
- 1 teaspoon natural vanilla extract
- 1/2 lemon, zest of
- 1/2 cup brown sugar
- 1 tablespoon good quality extra virgin olive oil
- Combine all ingredient in a mixing bowl to desired crumbly consistency. Top prepared pie crust and filling. Bake.