my crumble topping

By DUZE @BakingBackwards
August 1, 2011
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Author Notes: excellent on pie, can be even better on crumble/crisp. Does well with the addition of shredded coconut :)
I also like to top it with a couple dashes of cinammon
DUZE @BakingBackwards

Serves: 1 pie

  • 4 tablespoons organic butter
  • 1/2 cup organic rolled oats
  • 1/2 cup pastry flour
  • 1 pinch fine sea salt
  • 1 dash black pepper
  • 2 teaspoons ground cinammon
  • 1 teaspoon natural vanilla extract
  • 1/2 lemon, zest of
  • 1/2 cup brown sugar
  • 1 tablespoon good quality extra virgin olive oil
  1. Combine all ingredient in a mixing bowl to desired crumbly consistency. Top prepared pie crust and filling. Bake.

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