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By fo
August 1, 2011

Reviews (4) Questions (0)

4 Comments

Inko February 25, 2013
I made this sambal to go with the Dan Barber genius cauliflower recipe. YUM. Now I want to make it to go with everything.
 
aimeebama May 17, 2012
Wow. My husband took one bite at supper last night and said 'this is a keeper' and rightly so. Although I made it with some modifications based on what I had on hand, I think the spirit was the same-- intriguing and delicious.
 
Author Comment
fo August 1, 2011
lorigoldsby, i really need to add more spice to my cooking. this turned out to be the perfect lunch. beware: its addictive. i put it on scrambled eggs, crostini, stirred it into curry...
 
lorigoldsby August 1, 2011
"saved" and saving my last bit of tamarind paste for this