August  1, 2011
3 Ratings
  • Serves c
Author Notes

c —fo

What You'll Need
  • c
  • c
  • 1 head cauliflower
  • olive oil
  • sea salt
  1. yay! new flavors!

See what other Food52ers are saying.

  • fo
  • lorigoldsby
  • Inko
  • aimeebama

Recipe by: fo

I write. I cook. I want A&M's job! Just kidding. No, I'm not. I used to be a professional chef, and while I no longer want to be in a professional kitchen, I could never stop cooking. How cliche that I write and cook, nonetheless, the two marry quite happily and blogging fulfills both of those passions for me with an immediacy that I crave. I would love some day to do it full-time. I have two blogs at the moment, and I'm developing a third. Have a look: http://mangiatuttadimaiale.blogspot.com/ http://tartine-bread.blogspot.com/

4 Reviews

Inko February 25, 2013
I made this sambal to go with the Dan Barber genius cauliflower recipe. YUM. Now I want to make it to go with everything.
aimeebama May 17, 2012
Wow. My husband took one bite at supper last night and said 'this is a keeper' and rightly so. Although I made it with some modifications based on what I had on hand, I think the spirit was the same-- intriguing and delicious.
fo August 1, 2011
lorigoldsby, i really need to add more spice to my cooking. this turned out to be the perfect lunch. beware: its addictive. i put it on scrambled eggs, crostini, stirred it into curry...
lorigoldsby August 1, 2011
"saved" and saving my last bit of tamarind paste for this