Author Notes
In my constant quest to make every food "asian", I was really excited to find this recipe. Usually pasta salads are heavy, mayo-y and lacking the veggies and kick of flavor (tons of garlic and ginger please) that I look for in a meal. This super-healthy recipe is savory yet refreshing - pair it with some chilled sake and you're good to go. I'm also a huge fan of adding lime, hot peppers (try jalapenos or whatever you have around), and peanut butter! —athaler11
Continue After Advertisement
Ingredients
-
8 ounces
soba noodles
-
1/2 cup
soy sauce
-
1 teaspoon
sesame oil
-
2 tablespoons
canola oil
-
2 tablespoons
rice wine vinegar
-
1.5 teaspoons
red pepper flakes
-
1
bunch of green onions, chopped
-
1/4 cup
chopped cilantro
-
1
red bell pepper, sliced thin
-
1/4
head of red cabbage, sliced thin
-
3
whole carrots, shredded
-
2 cups
shelled edamame, steamed
-
1/2 cup
toasted sesame seeds
-
garlic and ginger to taste
Directions
-
cook soba noodles according to directions
-
chop up vegetables, and toss into a bowl with the soba noodles
-
in a small bowl, whisk together the tamari, sesame oil, canola oil, rice wine vinegar and red pepper flakes
-
pour dressing onto noodles and toss to combine
-
for this (and lots more like it), go to www.tastethentell.blogspot.com. Enjoy!
See what other Food52ers are saying.