Author Notes
In my constant quest to make every food "asian", I was really excited to find this recipe. Usually pasta salads are heavy, mayo-y and lacking the veggies and kick of flavor (tons of garlic and ginger please) that I look for in a meal. This super-healthy recipe is savory yet refreshing - pair it with some chilled sake and you're good to go. I'm also a huge fan of adding lime, hot peppers (try jalapenos or whatever you have around), and peanut butter! —athaler11
Ingredients
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8 ounces
soba noodles
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1/2 cup
soy sauce
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1 teaspoon
sesame oil
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2 tablespoons
canola oil
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2 tablespoons
rice wine vinegar
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1.5 teaspoons
red pepper flakes
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1
bunch of green onions, chopped
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1/4 cup
chopped cilantro
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1
red bell pepper, sliced thin
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1/4
head of red cabbage, sliced thin
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3
whole carrots, shredded
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2 cups
shelled edamame, steamed
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1/2 cup
toasted sesame seeds
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garlic and ginger to taste
Directions
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cook soba noodles according to directions
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chop up vegetables, and toss into a bowl with the soba noodles
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in a small bowl, whisk together the tamari, sesame oil, canola oil, rice wine vinegar and red pepper flakes
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pour dressing onto noodles and toss to combine
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for this (and lots more like it), go to www.tastethentell.blogspot.com. Enjoy!
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