Author Notes
Oldie but goodie! The is a classic recipe that we have been making in our family for decades. It was originally shared with us from family friends. —Foodie-isms
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Ingredients
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6
ears of corn, roasted or grilled
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1
large onion, chopped
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1 quart
heavy cream
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1 teaspoon
black pepper
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salt
to taste
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18
cooked shrimp
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1 cup
grilled tomates, diced
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scallions, chopped
Directions
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Cook the corn, onion, heavy cream, salt and pepper together for 20 minutes on low heat.
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When ready to serve add the remaining ingredients. Thin with milk if too thick.
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