If you like it, save it!
Save and organize all of the stuff you love in one place.Got it!
If you like something…
Click the heart, it's called favoriting. Favorite the stuff you like.Got it!
Author Notes: This is the Classic Barbecue Rib recipe from Argentina —guidocm
- 4 pounds Cow ribs
- 4 teaspoons Salt
- Ask your butcher to cut your Ribs in stripes of 5 cm.
- Heat up the parrilla
- Add the salt to the ribs an put them in the parrilla with the bone side on the iron.
- Let them cook for 1 hour 15 minutes with medium intensity. The ribs will protect the meat and the grease will melt tendering and cooking it.
- Turn 90 degrees and cook on one side for 15 minutes. Do the same for the other side. And its ready!