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Author Notes: This is the Classic Barbecue Rib recipe from Argentina —guidocm
pounds Cow ribs
- Ask your butcher to cut your Ribs in stripes of 5 cm.
- Heat up the parrilla
- Add the salt to the ribs an put them in the parrilla with the bone side on the iron.
- Let them cook for 1 hour 15 minutes with medium intensity. The ribs will protect the meat and the grease will melt tendering and cooking it.
- Turn 90 degrees and cook on one side for 15 minutes. Do the same for the other side. And its ready!