5 Ingredients or Fewer

Asado de Tira

by:
August  4, 2011
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Asado de Tira
  • Serves 4
Author Notes

This is the Classic Barbecue Rib recipe from Argentina —guidocm

What You'll Need
Ingredients
  • 4 pounds Cow ribs
  • 4 teaspoons Salt
Directions
  1. Ask your butcher to cut your Ribs in stripes of 5 cm.
  2. Heat up the parrilla
  3. Add the salt to the ribs an put them in the parrilla with the bone side on the iron.
  4. Let them cook for 1 hour 15 minutes with medium intensity. The ribs will protect the meat and the grease will melt tendering and cooking it.
  5. Turn 90 degrees and cook on one side for 15 minutes. Do the same for the other side. And its ready!
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1 Review

argentineasado
argentineasado October 10, 2024
Reading this article reminded me of one of our family evenings where we had an Argentine asado. Each of us brought our favorite spices, and in the end we created the perfect mixture for steaks! I especially remember the garlic and smoked paprika, which added incredible flavor. Your article inspires me to experiment with new spices. Thanks for the ideas!