Author Notes
This is one of those recipes that is nice to have up your sleeve. I'm one of those people that loves ranch, so it was really just silly for me to not have a recipe of my own. After doing lots of research and testing a few varieties, this is what I came up with! —Brussels Sprouts for Breakfast
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Ingredients
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1/2 cup
sour cream
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1/2 cup
mayonnaise
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3/4 cup
buttermilk
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5
cloves garlic (salt the garlic and smashed with the flat side of a knife to make a paste)
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2 tablespoons
chives (chopped)
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1 tablespoon
garlic chives (chopped)
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1/2 teaspoon
dry dill weed
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1 tablespoon
white distilled vinegar
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1 tablespoon
fresh lemon juice
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1 tablespoon
Dijon mustard
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salt and pepper
Directions
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Combine all ingredients in a mixing bowl and whisk together. Refrigerate for 2 days before serving to get the best flavor!
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