Sweet And Tangy Grilled Peaches Topped With Honey Cinnamon Mascarpone Cheese

By Dessert's On Me
August 6, 2011
2 Comments
Sweet And Tangy Grilled Peaches Topped With Honey Cinnamon Mascarpone Cheese


Makes: 12

Ingredients

Glaze

  • 6 large fresh peaches with peel, halved and pitted
  • 1 tablespoon cinnamon
  • 1/8 cup whole cloves
  • 1/2 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/3 cup honey
  • 1 orange, juiced

Topping

  • 2 cups mascarpone cheese
  • 2 tablespoons cinnamon
  • 4 tablespoons honey

Directions

  1. In a saucepan, combine all ingredients from "glaze" section (minus peaches). Stir and simmer over medium-low heat until thickened, about 10 minutes. Remove cloves from glaze. Set glaze aside.
  2. In a bowl, combine and stir all ingredients from "topping" section until well blended. Set topping aside.
  3. Heat grill to medium-high heat. Brush peaches with a light coating of oil. Place peaches cut side down onto grill.
  4. Cook for about five minutes on each side or until tender – be sure to get those fabulous grill marks.
  5. Remove from grill and drizzle with glaze.
  6. Spoon a dollop of topping into the center of each peach half and sprinkle with cinnamon. If you want to get fancy, you can even stick a cinnamon stick in the center.

More Great Recipes:
Cheese|Fruit|Grill/Barbecue|Summer|Dessert

Reviews (2) Questions (0)

2 Comments

Author Comment
Dessert's O. August 10, 2011
Refreshing on a nice summer night!
 
lapadia August 10, 2011
Delicious!