Sweet And Tangy Grilled Peaches Topped With Honey Cinnamon Mascarpone Cheese

Glaze

• 6 large fresh peaches with peel, halved and pitted
• 1 tablespoon cinnamon
• 1/8 cup whole cloves
• 1/2 cup pineapple juice
• 1/2 cup brown sugar
• 1/3 cup honey
• 1 orange, juiced

Topping

• 2 cups mascarpone cheese
• 2 tablespoons cinnamon
• 4 tablespoons honey

1. In a saucepan, combine all ingredients from "glaze" section (minus peaches). Stir and simmer over medium-low heat until thickened, about 10 minutes. Remove cloves from glaze. Set glaze aside.
2. In a bowl, combine and stir all ingredients from "topping" section until well blended. Set topping aside.
3. Heat grill to medium-high heat. Brush peaches with a light coating of oil. Place peaches cut side down onto grill.
4. Cook for about five minutes on each side or until tender – be sure to get those fabulous grill marks.
5. Remove from grill and drizzle with glaze.
6. Spoon a dollop of topping into the center of each peach half and sprinkle with cinnamon. If you want to get fancy, you can even stick a cinnamon stick in the center.