Grill/Barbecue

Sweet And Tangy Grilled Peaches Topped With Honey Cinnamon Mascarpone Cheese

August  6, 2011
  • Makes 12
Ingredients
  • Glaze
  • 6 large fresh peaches with peel, halved and pitted
  • 1 tablespoon cinnamon
  • 1/8 cup whole cloves
  • 1/2 cup pineapple juice
  • 1/2 cup brown sugar
  • 1/3 cup honey
  • 1 orange, juiced
  • Topping
  • 2 cups mascarpone cheese
  • 2 tablespoons cinnamon
  • 4 tablespoons honey
In This Recipe
Directions
  1. In a saucepan, combine all ingredients from "glaze" section (minus peaches). Stir and simmer over medium-low heat until thickened, about 10 minutes. Remove cloves from glaze. Set glaze aside.
  2. In a bowl, combine and stir all ingredients from "topping" section until well blended. Set topping aside.
  3. Heat grill to medium-high heat. Brush peaches with a light coating of oil. Place peaches cut side down onto grill.
  4. Cook for about five minutes on each side or until tender – be sure to get those fabulous grill marks.
  5. Remove from grill and drizzle with glaze.
  6. Spoon a dollop of topping into the center of each peach half and sprinkle with cinnamon. If you want to get fancy, you can even stick a cinnamon stick in the center.
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