Grill/Barbecue

Sweet And Tangy Grilled Peaches Topped With Honey Cinnamon Mascarpone Cheese

Name: Sweet And Tangy Grilled Peaches Topped With Honey Cinnamon Mascarpone Cheese
Yield: Makes 12
Ingredients: 6 large fresh peaches with peel, halved and pitted; 1 tablespoon cinnamon; 1/8 cup whole cloves; 1/2 cup pineapple juice; 1/2 cup brown sugar; 1/3 cup honey; 1 orange, juiced; 2 cups mascarpone cheese; 2 tablespoons cinnamon; 4 tablespoons honey

by: Dessert's On Me

August 6, 2011

2 Reviews

Makes 12

Ingredients

Glaze
6 large fresh peaches with peel, halved and pitted
1 tablespoon cinnamon
¹/₈ cup whole cloves
¹/₂ cup pineapple juice
¹/₂ cup brown sugar
¹/₃ cup honey
1 orange, juiced

Topping
2 cups mascarpone cheese
2 tablespoons cinnamon
4 tablespoons honey

In This Recipe

Tools

Set a Timer

Directions

In a saucepan, combine all ingredients from "glaze" section (minus peaches). Stir and simmer over medium-low heat until thickened, about 10 minutes. Remove cloves from glaze. Set glaze aside.
In a bowl, combine and stir all ingredients from "topping" section until well blended. Set topping aside.
Heat grill to medium-high heat. Brush peaches with a light coating of oil. Place peaches cut side down onto grill.
Cook for about five minutes on each side or until tender – be sure to get those fabulous grill marks.
Remove from grill and drizzle with glaze.
Spoon a dollop of topping into the center of each peach half and sprinkle with cinnamon. If you want to get fancy, you can even stick a cinnamon stick in the center.