Iced Chai Latte

August 10, 2011

Author Notes: A perfect combination of cold tea and warm spices.


Makes: 2 glasses


  • 4 Chai tea bags
  • 2-4 tablespoons vanilla simple syrup
  • whole milk
In This Recipe


  1. The night before, steep 2 tea bags in 2 cups of water. Remove bags and pour into ice cube trays. Freeze overnight.
  2. Steep the remaining two tea bags in 2 cups of water for 5 to 10 minutes. (This can be done in two separate glasses or it can be divided later)
  3. Remove the bags and add vanilla simple syrup. Add 1-2 tablespoons per glass, depending on how sweet you want it. Stir and bring to room temperature.
  4. Top off with milk, up to 1/4 cup.
  5. Add 3-4 chai tea ice cubes per glass and serve.

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