Iced Chai Latte

Directions

1. The night before, steep 2 tea bags in 2 cups of water. Remove bags and pour into ice cube trays. Freeze overnight.
2. Steep the remaining two tea bags in 2 cups of water for 5 to 10 minutes. (This can be done in two separate glasses or it can be divided later)
3. Remove the bags and add vanilla simple syrup. Add 1-2 tablespoons per glass, depending on how sweet you want it. Stir and bring to room temperature.
4. Top off with milk, up to 1/4 cup.
5. Add 3-4 chai tea ice cubes per glass and serve.