Ok this may sound ridiculous but it is not. This is a variation of how we eat hot dogs in my crazy South American town.
But it is without a doubt, delicious. —yella
scotch bonnet pepper, finely diced
juicy ripe tomatoes, diced
cloves garlic, minced
dash of oregano
salt and pepper to taste
tofu dogs (or hot dogs, if you must. they honestly taste the same)
potato hot dog buns
can of sweet corn
bag of salted potato chips, crushed
The trifecta: ketchup, mayo and mustard
In This Recipe
Cook the onion in olive oil on medium heat. Add the pepper. When onion looks translucent add the rest of the ingredients. Simmer on low heat for 10 -15 min. If it looks too dry, add a bit of water and adjust the seasoning.
Cook your dogs. I usually boil until tender, but you can also grill them. Meanwhile, heat up your buns in the oven or on the grill.
Assemble the panchos. Hot dog in bun. A small dab of the trifecta. A hefty sprinkle of the potato chips. A dollop of salsa, and finally some sweet corn on top.