Author Notes
Ok this may sound ridiculous but it is not. This is a variation of how we eat hot dogs in my crazy South American town.
But it is without a doubt, delicious. —yella
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Ingredients
- Salsa
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1 tablespoon
olive oil
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1
onion, diced
-
1
scotch bonnet pepper, finely diced
-
2
juicy ripe tomatoes, diced
-
2
cloves garlic, minced
-
dash of oregano
-
salt and pepper to taste
- Los panchos
-
6
tofu dogs (or hot dogs, if you must. they honestly taste the same)
-
6
potato hot dog buns
-
1
can of sweet corn
-
1
bag of salted potato chips, crushed
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The trifecta: ketchup, mayo and mustard
Directions
-
Cook the onion in olive oil on medium heat. Add the pepper. When onion looks translucent add the rest of the ingredients. Simmer on low heat for 10 -15 min. If it looks too dry, add a bit of water and adjust the seasoning.
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Cook your dogs. I usually boil until tender, but you can also grill them. Meanwhile, heat up your buns in the oven or on the grill.
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Assemble the panchos. Hot dog in bun. A small dab of the trifecta. A hefty sprinkle of the potato chips. A dollop of salsa, and finally some sweet corn on top.
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Wear bib. Eat up.
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