Squash a handful of meat around each cherry tomato. Wrap a piece of bacon around it and secure it with a skewer. As you make each one and skewer it, add a chunk of onion and a chunk of jalapeno (alternately).
Season the skewers with salt & pepper and toss them on the grill over medium-high heat. Grill them for about 3-5 minutes per side.
Meanwhile, melt the butter in a small skillet and add the garlic and cook it for a couple of minutes. Brush the bread slices with the butter.
Put the skewers on the back burner while you grill the bread.
Serve with mustard, ketchup, pickles and lottsa napkins. Enjoy!
Former restaurant manager (and waitress, bartender, etc). I love food: eating, trying new recipes, shopping for it, talking/emailing about it, etc. My foodie friend and pen pal got me interested in recipe contests and also turned me on to food52 and now I'm obsessed!