Author Notes
It started with beer and a pile of cherry tomatoes and up as a fun and delicious dinner! In each of the burger balls is a burst of juicy cherry tomato surprise. —nannydeb
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Ingredients
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1 1/2 pounds
ground chuck, 80/20
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8
slices bacon, cut in half
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5 - 8 ounces
fresh cherry tomatoes
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1
yellow onion, quartered
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4
large fresh jalapenos, halved (optional)
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salt & pepper
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8
slices bread
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2 tablespoons
butter, melted
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1
clove garlic, minced
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8
slices of your favorite cheese (we chose pepper jack)
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mustard, ketcup, hamburger fixins
Directions
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Prepare the charcoal or gas grill to medium-high.
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Squash a handful of meat around each cherry tomato. Wrap a piece of bacon around it and secure it with a skewer. As you make each one and skewer it, add a chunk of onion and a chunk of jalapeno (alternately).
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Season the skewers with salt & pepper and toss them on the grill over medium-high heat. Grill them for about 3-5 minutes per side.
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Meanwhile, melt the butter in a small skillet and add the garlic and cook it for a couple of minutes. Brush the bread slices with the butter.
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Put the skewers on the back burner while you grill the bread.
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Serve with mustard, ketchup, pickles and lottsa napkins. Enjoy!
Former restaurant manager (and waitress, bartender, etc). I love food: eating, trying new recipes, shopping for it, talking/emailing about it, etc. My foodie friend and pen pal got me interested in recipe contests and also turned me on to food52 and now I'm obsessed!
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