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Author Notes: For this recipe and more like it, please visit
I adapted this recipe from Cook's Illustrated book of healthy recipes. For 100 calories a cookie, I think they're great: light and cake-y, with a strong vanilla taste. I'd recommend using quality chocolate chips (I used hershey's mini dark chocolate kisses, but ghirardelli would be even better), to add a little decadence. Enjoy! —athaler11
Makes 24 cookies
- 1.25 cups flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 4 tablespoons butter, melted and cooled
- 1 egg
- 1 teaspoon vanilla
- 1 cup brown sugar
- 1/2 cup chocolate chips
- Preheat oven to 350 degrees
- Combine flour, baking soda and salt
- In a separate bowl, mix melted butter, egg, vanilla and sugar until smooth
- Sift in flour mixture and 1/3 cup chocolate chips
- Drop by tablespoonful onto foil-lined baking sheets (~12 cookies per sheet)
- Press the remaining chocolate chips into cookies (~2-3 per cookie)
- Bake, one sheet at a time, for 10-13 minutes, or until just set in the center
- Allow to cool 5 minutes on baking sheet, then serve
- For this recipe and more like it, please visit www.tastethentell.blogspot.com. Enjoy!