Author Notes
For this recipe and more like it, please visit
www.tastethentell.blogspot.com
I adapted this recipe from Cook's Illustrated book of healthy recipes. For 100 calories a cookie, I think they're great: light and cake-y, with a strong vanilla taste. I'd recommend using quality chocolate chips (I used hershey's mini dark chocolate kisses, but ghirardelli would be even better), to add a little decadence. Enjoy! —athaler11
Ingredients
-
1.25 cups
flour
-
1/4 teaspoon
baking soda
-
1/4 teaspoon
salt
-
4 tablespoons
butter, melted and cooled
-
1
egg
-
1 teaspoon
vanilla
-
1 cup
brown sugar
-
1/2 cup
chocolate chips
Directions
-
Preheat oven to 350 degrees
-
Combine flour, baking soda and salt
-
In a separate bowl, mix melted butter, egg, vanilla and sugar until smooth
-
Sift in flour mixture and 1/3 cup chocolate chips
-
Drop by tablespoonful onto foil-lined baking sheets (~12 cookies per sheet)
-
Press the remaining chocolate chips into cookies (~2-3 per cookie)
-
Bake, one sheet at a time, for 10-13 minutes, or until just set in the center
-
Allow to cool 5 minutes on baking sheet, then serve
-
For this recipe and more like it, please visit www.tastethentell.blogspot.com. Enjoy!
See what other Food52ers are saying.