Author Notes
For this recipe and more like it, please visit
www.tastethentell.blogspot.com
I adapted this recipe from Cook's Illustrated book of healthy recipes. For 100 calories a cookie, I think they're great: light and cake-y, with a strong vanilla taste. I'd recommend using quality chocolate chips (I used hershey's mini dark chocolate kisses, but ghirardelli would be even better), to add a little decadence. Enjoy! —athaler11
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Ingredients
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1.25 cups
flour
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1/4 teaspoon
baking soda
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1/4 teaspoon
salt
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4 tablespoons
butter, melted and cooled
-
1
egg
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1 teaspoon
vanilla
-
1 cup
brown sugar
-
1/2 cup
chocolate chips
Directions
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Preheat oven to 350 degrees
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Combine flour, baking soda and salt
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In a separate bowl, mix melted butter, egg, vanilla and sugar until smooth
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Sift in flour mixture and 1/3 cup chocolate chips
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Drop by tablespoonful onto foil-lined baking sheets (~12 cookies per sheet)
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Press the remaining chocolate chips into cookies (~2-3 per cookie)
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Bake, one sheet at a time, for 10-13 minutes, or until just set in the center
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Allow to cool 5 minutes on baking sheet, then serve
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For this recipe and more like it, please visit www.tastethentell.blogspot.com. Enjoy!
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