Beer Milkshake

October 30, 2009

Author Notes: I am not a big fan of beer, but if it's blended into a milkshake, I'm an instant convert. This would be fantastic with homemade coffee ice cream, but in a pinch you can use any premium brand (such as Haagen Dazs "Five").WinnieAb

Serves: 1-2


  • 1 cup coffee ice cream
  • 1 cup whole milk
  • 1 cup beer (I used Samuel Adams)
In This Recipe


  1. Combine the ingredients in a blender and process until smooth. Share with a friend or keep it all to yourself!

More Great Recipes:
Cocktail|Ice Cream/Frozen Desserts|5 Ingredients or Fewer|Summer

Reviews (5) Questions (0)

5 Reviews

Laney April 24, 2017
I made this and it was way to liquid-y. Next time I'll half the milk, if not just put 1/3 in. It tastes good though!
gregp November 2, 2009
Sounds tasty, but I don't think I would classify it as a "cocktail". Aside from being a shake, it's lacking a liquor (key to the whole cocktail idea).
Author Comment
WinnieAb November 2, 2009
you are right...not technically a cocktail!
Kelsey B. November 2, 2009
A beer milkshake is something that I have never, ever thought of, but now it looks so appealing I can't wait to try it!
Food B. November 1, 2009
I was just saying to my husband that I'd love to make a beer milkshake. Had heard about it at tailgating. I was going to use vanilla ice cream, but coffee sounds much better!