Author Notes
It is totally Italian-o,and One bite and you are transported back to Italy. It is simple yet very tasty and if you are a pasta-lover like me, this could be a perfect snack at any time of the day. Enjoy..
Originally posted at: http://www.cookingwithsiri.com/2011/08/olive-oil-tasting-and-recipe-spaghetti.html —Siri Pulipaka
Ingredients
-
spaghetti handfuls
1
-
extra virgin olive oil (evoo) tablespoons
3-4
-
garlic pods
4-5, thinly sliced
-
red pepper flakes teaspoons
1/2
-
fresh parsley sprigs
2-3, finely chopped
Directions
-
Boil water and add salt to it. Add spagetti and let it cook.
-
Heat pan and add olive oil on a low-medium flame. When it is luke warm, add garlic. Let it simmer in oil for 1-2 mins. Now, add red chilli flakes. Mix and turn off the heat.
-
Drain the pasta and add it to the oil mixture. Mix well and serve immediately.
Simplicity at its best!
See what other Food52ers are saying.