Honey Cake

By Tamar Genger
August 19, 2011
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Author Notes: To be honest, I am not a honey cake fan, but this recipe passed down from my mom from her mom is really good and so easy by kids can make it. I think the secret is the coffee. Tamar Genger

Serves: 8

  • 2 eggs
  • 1 cup sugar
  • 1/2 cup oil
  • 1 teaspoon vanilla
  • 1 teaspoon baking soda
  • 1/2 teaspoon cinnamon
  • 1 cup soft honey
  • 1 cup strong coffee (it can be decaf)
  • 2 teaspoons baking powder
  • 2 cups flour
  • 1 cup nuts and/or chocolate chips (optional)
  1. Combine all ingredients and pour into a well greased and floured loaf or bundt pan. Bake at 350 degrees for 45 minutes. Allow to cool before removing from pan and serving.

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