michelada del fuego

Ingredients

• 1 bottle Negra Modelo
  
• 1/3 squeezed fresh lime
  
• 1.5 tablespoons Valentina Salsa Picante (I used extra Hot)
  
• 3 or 4 dashes Maggi or Worcestershire Sauce
  
• ice
  
• (optional) salt and Goya Sazón for rim
  

Directions

1. (optional) rim glass with lime, salt and Sazón
2. Squeeze the juice of 1/3 of a large lime
3. Add Valentina sauce (go easy if you're scared of heat)
4. Mix in a couple of drops of Maggi or Worsterchire sauce
5. 3-4 icecubes depending on size of glass
6. Add dark beer - stir.
7. Find a hammock in the sun and enjoy!