michelada del fuego
Author Notes: Have a bowl of chile con queso standing by to quench the fire! —Jacque
Serves 1
-
1
bottle Negra Modelo
-
1/3
squeezed fresh lime
-
1.5
tablespoons Valentina Salsa Picante (I used extra Hot)
-
3 or 4
dashes Maggi or Worcestershire Sauce
-
ice
-
(optional) salt and Goya Sazón for rim
- (optional) rim glass with lime, salt and Sazón
- Squeeze the juice of 1/3 of a large lime
- Add Valentina sauce (go easy if you're scared of heat)
- Mix in a couple of drops of Maggi or Worsterchire sauce
- 3-4 icecubes depending on size of glass
- Add dark beer - stir.
- Find a hammock in the sun and enjoy!
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