michelada del fuego
Author Notes: Have a bowl of chile con queso standing by to quench the fire! —Jacque
Serves 1
- 1 bottle Negra Modelo
- 1/3 squeezed fresh lime
- 1.5 tablespoons Valentina Salsa Picante (I used extra Hot)
- 3 or 4 dashes Maggi or Worcestershire Sauce
- ice
- (optional) salt and Goya Sazón for rim
- (optional) rim glass with lime, salt and Sazón
- Squeeze the juice of 1/3 of a large lime
- Add Valentina sauce (go easy if you're scared of heat)
- Mix in a couple of drops of Maggi or Worsterchire sauce
- 3-4 icecubes depending on size of glass
- Add dark beer - stir.
- Find a hammock in the sun and enjoy!
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