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Author Notes: For those who just can't break away from the currently accepted flavor of supermarket ketchup, or for those who have youngsters around the house that are just not ready for a more adult ketchup, here's a clone of the "H" brand of ketchup. —WileyP
Makes amout 2 1/2 cups
- 10 1/2 ounces tomato sauce
- 7/8 cup light corn syrup
- 5/8 cup distilled white vinegar
- 1 tablespoon granulated white sugar
- 2 teaspoons table salt
- 1/2 teaspoon onion powder
- 1 pinch basil
- 1 pinch marjorum
- 1 pinch oregano
- 1 pinch thyme
- In a medium saucepan over medium heat, whisk together all the ingredients. Bring the mixture to a boil. Once the mixture boils, reduce the heat to low and simmer for a full hour uncovered. Remove the pan from the heat and allow it to cool to room temperature. The sauce will thicken as it cools. Refrigerates well for 4 weeks or more
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