Blueberry Lassi

By Hilarybee
August 31, 2011
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Author Notes: My husband hates to eat breakfast before work. I've countered with oatmeal, savory scrambles, pastries, etc. Behold the anti-breakfast breakfast. Hilarybee

Makes: 2 8 oz beverages

  • 1 1/4 cups Blueberries
  • 1 1/2 cups Yogurt (not Greek)
  • 1/2 lemon juiced
  • 2 tablespoons honey
  • 1/4 teaspoon freshly grated ginger
  • handful of icecubes
  1. Combine blueberries, yogurt, lemon juice, honey and ginger in a blender. Pulse a few times to combine. Add the ice cubes and blend until smooth. Serve immediately.

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