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Author Notes: My husband hates to eat breakfast before work. I've countered with oatmeal, savory scrambles, pastries, etc. Behold the anti-breakfast breakfast. —Hilarybee
Makes: 2 8 oz beverages
cups Yogurt (not Greek)
teaspoon freshly grated ginger
handful of icecubes
- Combine blueberries, yogurt, lemon juice, honey and ginger in a blender. Pulse a few times to combine. Add the ice cubes and blend until smooth. Serve immediately.