Author Notes
My husband hates to eat breakfast before work. I've countered with oatmeal, savory scrambles, pastries, etc. Behold the anti-breakfast breakfast. —Hilarybee
Ingredients
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1 1/4 cups
Blueberries
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1 1/2 cups
Yogurt (not Greek)
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1/2
lemon juiced
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2 tablespoons
honey
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1/4 teaspoon
freshly grated ginger
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handful of icecubes
Directions
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Combine blueberries, yogurt, lemon juice, honey and ginger in a blender. Pulse a few times to combine. Add the ice cubes and blend until smooth. Serve immediately.
Dedicated locavore. I spend my weekends on the back roads (often lost!) looking for the best ingredients Ohio has to offer. I am often accompanied by my husband, Mr. Radar and our dog, Buddy. Born in West Virginia, raised in Michigan, I moved to Ohio for college and have lived there on and off since. I love to meet farmers and local producers. Cooking is an extension of this love.
You can follow my move from government analyst to cottage industrialist and view the food I cook for my personal mad scientist on thistleconfections.com
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