Asian Inspired Salmon

September  3, 2011
0 Ratings
Author Notes

This is a great salmon dinner with lots of Asian flavors..grill or broil the salmon.


  • Serves 4
  • 1 1/2 pounds skinless salmon fillets cut into 4 equal pieces
  • 1 13 to 14 ounce jar orange marmalade
  • 1/4 cup rice vinegar
  • 2 crushed garlic cloves
  • 1/4 cup soy sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground ginger
  • 1/2 teaspoon salt
  • 2 tablespoons sugar
  • 2 teaspoons sesame oil
  • Hot cooked white rice
  • 3/4 cup sliced green onions
In This Recipe
  1. Combine the marmalade, vinegar,soy sauce, garlic, red pepper, ginger, salt, sugar and sesame oil in a small sauce pan and simmer for about 5 minutes.
  2. Let the marinade cool and then pour about half of it over the salmon fillets and marinate them for about 1 hour in the fridge.
  3. Broil or grill the marinated fillets for about ten minutes or until flaky.
  4. Reheat the remaining marinade and serve the salmon over the hot cooked rice drizzled with the warm marinade and topped with green onion slices.

See what other Food52ers are saying.

  • sel et poivre
    sel et poivre
  • LeBec Fin
    LeBec Fin
  • inpatskitchen
  • healthierkitchen

Recipe by: inpatskitchen

I think I get my love for food and cooking from my mom, who was an amazing cook. She would start baking and freezing a month before Christmas in order to host our huge open house on Christmas afternoon. I watched and I this day I try not to procrastinate when it comes to entertaining. My cooking style is pretty much all over the place, although I'm definitely partial to Greek and Italian cuisine. Oh yes, throw a little Cajun in there too!