Author Notes
This is a great salmon dinner with lots of Asian flavors..grill or broil the salmon.
—inpatskitchen
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Ingredients
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1 1/2 pounds skinless salmon fillets cut into 4 equal pieces
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1
13 to 14 ounce jar orange marmalade
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1/4 cup
rice vinegar
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2
crushed garlic cloves
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1/4 cup
soy sauce
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1/4 teaspoon
crushed red pepper flakes
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1/4 teaspoon
ground ginger
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1/2 teaspoon
salt
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2 tablespoons
sugar
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2 teaspoons
sesame oil
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Hot cooked white rice
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3/4 cup sliced green onions
Directions
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Combine the marmalade, vinegar,soy sauce, garlic, red pepper, ginger, salt, sugar and sesame oil in a small sauce pan and simmer for about 5 minutes.
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Let the marinade cool and then pour about half of it over the salmon fillets and marinate them for about 1 hour in the fridge.
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Broil or grill the marinated fillets for about ten minutes or until flaky.
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Reheat the remaining marinade and serve the salmon over the hot cooked rice drizzled with the warm marinade and topped with green onion slices.
I think I get my love for food and cooking from my mom, who was an amazing cook. She would start baking and freezing a month before Christmas in order to host our huge open house on Christmas afternoon. I watched and I learned...to this day I try not to procrastinate when it comes to entertaining.
My cooking style is pretty much all over the place, although I'm definitely partial to Greek and Italian cuisine. Oh yes, throw a little Cajun in there too!
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