Author Notes
This is easy, delicious and pretty.
Enjoy with Love,
Catherine
xo —LadyGourmet
Ingredients
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2 ½ pounds
boneless chicken breast – sliced
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4 tablespoons
butter – softened
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Dash
salt
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Dash
fresh ground black pepper
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Splash
Olive oil
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Bunch
fresh basil
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4
vine ripe tomatoes sliced
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Fresh grated Romano cheese
Directions
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In a bowl combine the sliced chicken and the butter, drizzle of olive oil and seasonings and toss.
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Heat a large frying pan with a drizzle of olive oil and place the chicken breast in the heated pan to sauté.
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Heat a griddle with a drizzle of olive oil and place the tomatoes on to grill. Add the fresh basil to crisp and top with the grilled tomatoes and basil.
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