Grilled Chicken with Fresh Garden Tomatoes

By • September 3, 2011 1 Comments

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Author Notes: This is easy, delicious and pretty.

Enjoy with Love,



Serves 4-5

  • 2 ½ pounds boneless chicken breast – sliced
  • 4 tablespoons butter – softened
  • dashes salt
  • dashes fresh ground black pepper
  • splashes Olive oil
  • bunches fresh basil
  • 4 vine ripe tomatoes sliced
  • Fresh grated Romano cheese
  1. In a bowl combine the sliced chicken and the butter, drizzle of olive oil and seasonings and toss.
  2. Heat a large frying pan with a drizzle of olive oil and place the chicken breast in the heated pan to sauté.
  3. Heat a griddle with a drizzle of olive oil and place the tomatoes on to grill. Add the fresh basil to crisp and top with the grilled tomatoes and basil.

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