Author Notes
This is easy, delicious and pretty.
Enjoy with Love,
Catherine
xo —LadyGourmet
Continue After Advertisement
Ingredients
-
2 ½ pounds
boneless chicken breast – sliced
-
4 tablespoons
butter – softened
-
Dash
salt
-
Dash
fresh ground black pepper
-
Splash
Olive oil
-
Bunch
fresh basil
-
4
vine ripe tomatoes sliced
-
Fresh grated Romano cheese
Directions
-
In a bowl combine the sliced chicken and the butter, drizzle of olive oil and seasonings and toss.
-
Heat a large frying pan with a drizzle of olive oil and place the chicken breast in the heated pan to sauté.
-
Heat a griddle with a drizzle of olive oil and place the tomatoes on to grill. Add the fresh basil to crisp and top with the grilled tomatoes and basil.
See what other Food52ers are saying.