Broke and single: try to collect the left over cheese from a get together or company lunch, half box of elbow macaroni that was on sale / BOGO. Spices can be whatever is on hand, this is just what I had. —rickygee
What You'll Need
elbow macaroni / pasta
sliced american cheese
sharp provolone or romano cheese
cayenne to taste
salt to taste/ not much needed, depends on the cheeses.
fresh basil, parsley or herb from the garden
boil water for the noodles and cook them till al dente, drain. Reserve some water for cheese sauce.
While noodles cook, grate cheeses, chop herbs, portion spices and dairy.
Add noodles back to pot, add american cheese, butter, sour cream and touch of liquid. Stir to melt then add the rest of the cheeses, herbs and more liquid to make a nice creamy sauce.
Grab a spoon and eat right out of pot (Batchlor style) or plate as a side dish to smoked ribs, grilled burgers & dogs.