5 Ingredients or Fewer
Simple Fish and Corn
Popular on Food52
6 Reviews
Carol V.
November 8, 2018
I love the simplicity of this recipe, and it's a hit with the picky eaters in my life. I've made it as written, and also with frozen corn (cooked first on the stove, then roasted over the fish). I have also cooked the fish on the grill in foil. Turns out great every time!
Pete N.
February 29, 2016
Very nice and just took some liberty by using frozen corn with some sliced thin leek cooked together and covered the fish to cook as shown. Yummy
sparkles
July 1, 2012
I love this recipe. This is one of my go to summer recipes, easy and soooooo good.
I have made it with Tilapia and Halibut and both were great.
I have made it with Tilapia and Halibut and both were great.
Amanda H.
July 1, 2012
I'm so glad you like it. I recently tried it a little differently -- I spread the cooked corn over the fish and let it roast with the fish, so the corn juices would blend with the fish juices.
PieceOfLayerCake
May 1, 2015
I was just thinking about just placing the fish on top of the corn and allowing it to roast, so it gets some of those lovely juices all in there.
Amanda H.
May 2, 2015
PieceOfLayerCake: I hadn't thought to try the method you suggest, but it makes a lot of sense and should be great!
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