Brie and pears together is a match made in heaven, and they have been paired together for a long time. When you turn this into a sammie on sourdough, and add sweet apricots, and grill it,it just gets better and better.
The brie gets all ooey and gooey, the pears add a little texture, the apricot preserves, sweetness, and the sweet thai dipping sauce a hot/sweet touch.. —jane mcmillan
slices sourdough bread
brie, sliced into 4 slices, about 1 1/2 to 2 ounces