Make Ahead

Brie Pear and Apricot Sammie with Sweet Thai DippingĀ Sauce

September 10, 2011
0 Ratings
Author Notes

Brie and pears together is a match made in heaven, and they have been paired together for a long time. When you turn this into a sammie on sourdough, and add sweet apricots, and grill it,it just gets better and better.
The brie gets all ooey and gooey, the pears add a little texture, the apricot preserves, sweetness, and the sweet thai dipping sauce a hot/sweet touch.. —jane mcmillan

  • Serves 1
  • 1 tablespoon softened butter
  • 2 slices sourdough bread
  • 4 ounces brie, sliced into 4 slices, about 1 1/2 to 2 ounces
  • 2 tablespoons apricot preserves
  • 1 ripe pear, thinly sliced.
  • 1 tablespoon sweet thai chili sauce
  • 1 tablespoon marmelade
  • 1 teaspoon hot sauce
In This Recipe
  1. Spread softened butter on one side of each of the slices of sourdough.
  2. Spread preserves on the unbuttered side.
  3. Arrange brie over preserves, then some thin slices of pear.
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