Pear Bacon and Brie Crust....eenies

Directions

1. Toast the walnuts by placing in a dry pan and toasting until fragrant.
2. Fry bacon til crisp, drain on paper towels and crumble into a bowl.
3. Remove rind from brie and dice.
4. Core and dice the pear .
5. Combine everything together except the bread.
6. Slice the french bread into 1/4 inch slices and toast under the broiler on both sides.
7. Place about a rounded tablespoon of brie walnut pear mixture on each slice of toast.