5 Ingredients or Fewer

Pear-Infused Vodka

September 10, 2011
0 Ratings
Photo by Ah .... Mary
  • Serves makes one liter
  • 5-6 pears, peeled and cut in chunks
  • 1 bottle decent vodka
In This Recipe
  1. Fill a clean quart-sized wide-mouth jar with the pear chunks and cover with vodka. Refrigerate for up to a week, shaking up the jar when you think of it. When you finally run out of patience, strain the vodka through a coffee filter into the original bottle or another clean jar.

See what other Food52ers are saying.

  • inpatskitchen
  • wssmom

2 Reviews

inpatskitchen September 11, 2011
Love it! Keep those drinks coming wssmom!!
Author Comment
wssmom September 11, 2011