Lemon Almond Cake

Lemon Almond Cake

• 1 cup Butter
• 8 ounces Cream Cheese
• 10 Egg Yolks
• 1 cup powdered egg whites
• 1 teaspoon agar agar (or xanthan gum)
• 2 tablespoons Baking Powder
• 3 teaspoons Stevia Powder (the green stuff)
• 4 cups Almond Flour (meal is the same thing)
• 2 tablespoons Lemon Extract
• 2 tablespoons Vanilla Extract
• 10 Egg Whites, beaten

1. Cream together the butter and cream cheese
2. Slowly beat in the egg yolks
3. In a separate bowl whisk all dry ingredients together
4. Combine wet and dry ingredients, add in the extracts
5. Beat egg whites until fluffy, then fold into everything else.
6. Pour into greased cake pan (1 9x13, or 2 8/9" rounds)
7. Bake at 350 for 40 minutes.
8. Let cool before cutting and icing.

Lemon Cream Cheese Frosting

• 16 ounces Cream Cheese
• 2 packets Sugar-free vanilla pudding mix (about 4oz total)
• 1.5 cups Milk
• 16 ounces Whipping Cream

1. Whip whipping cream
2. Combine milk and pudding mix, let stand until thickened
3. Cream cream cheese until smooth
4. Add pudding mix to the cream cheese
5. Fold in whipping cream. Twa Da!