Author Notes
This is a great way to use up pears that are abundant right now in Michigan. Enjoy!! —SLD
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Ingredients
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1
prepared pie crust, top and bottom
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5
pears (peeled, halved, cored and thinly sliced)
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1/2 cup
brown sugar, divided
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1 teaspoon
cinnamon
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1/4 teaspoon
nutmeg
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2 tablespoons
flour
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1/2 cup
heavy cream
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1 teaspoon
vanilla
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3 tablespoons
butter
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1
egg, beaten
Directions
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Preheat oven to 350 degrees
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Place one piece of prepared pie crust on bottom of pie plate and sprinkle with the flour.
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Combine together the pears, 1/4 cup brown sugar, cinnamon and nutmeg.
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Spoon the filling into the pie pan.
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In a small bowl, combine the remaining 1/4 cup brown sugar, cream, vanilla and butter.
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Drizzle the sauce over the filling.
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Cover with the top crust and pinch edges of top and bottom crusts together
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Brush the top of the crust with the beaten egg.
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Bake in a 350 degree oven for 45 minutes.
I am married to a great guy and together we have an amazing daughter. I have always loved to cook and was encouraged by my mother to get creative in the kitchen, and to always have fun. I have enjoyed passing on my love of cooking and baking to my own daughter, who is now a young adult and becoming quite creative in her own kitchen.
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