Author Notes
Thanksgiving Spicy recipe. This recipe we usually make for a family get-together. My father in law always ask my mother in low to make this for Rotary meeting.( she do take catering order for small party) —pauljoseph
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Ingredients
- For the filling (This filling can be use for stuffing eggplant ,tomato or green pepper)
-
2 pieces
Red Onions
-
2 pieces
Green chilies
-
1'' pieces
Fresh Ginger
-
2
Tomato
-
2 tablespoons
Sunflower oil
-
1/2 pound
Ground Beef
-
1 teaspoon
Garam Masala
-
1 bunch
cilantro
- For the pie crust
-
1/2 teaspoon
Black Pepper powder
-
salt
To taste
-
2
Potato
-
11/2 cup
Milk
-
1/4 pound
Cheese
-
2 tablespoons
White Flour
-
2 tablespoons
Butter
Directions
-
Chop onions, chilies and ginger, keep aside
• Chop tomatoes, keep aside.
• In a heavy pan heat the oil and add the chopped onions, chilies and ginger.
• Fry on a medium heat till light brown.
• Add the chopped tomato, fry for few minutes.
• Add the ground beef, stir well and cook till almost dry
• Finely add cilantro, Salt and garam masala.
• For the pie crust• Boil and mash the potatoes and stir in salt and pepper.
• Prepare a white sauce with the flour and milk.
• In an oven ware dish, layer the meat at the bottom, pour the white sauce.
• Cover with the mashed potato, Bake at 180 degrees C for 20 minutes garnish with grated cheese,Cilantro and tomato
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