Fry

Mashed Potatoes Stuffed with Ground Beef

November  3, 2009
Author Notes

Thanksgiving Spicy recipe. This recipe we usually make for a family get-together. My father in law always ask my mother in low to make this for Rotary meeting.( she do take catering order for small party) —pauljoseph

  • Serves 2
Ingredients
  • For the filling (This filling can be use for stuffing eggplant ,tomato or green pepper)
  • 2 pieces Red Onions
  • 2 pieces Green chilies
  • 1'' pieces Fresh Ginger
  • 2 Tomato
  • 2 tablespoons Sunflower oil
  • 1/2 pound Ground Beef
  • 1 teaspoon Garam Masala
  • 1 bunch cilantro
  • For the pie crust
  • 1/2 teaspoon Black Pepper powder
  • salt To taste
  • 2 Potato
  • 11/2 cup Milk
  • 1/4 pound Cheese
  • 2 tablespoons White Flour
  • 2 tablespoons Butter
In This Recipe
Directions
  1. Chop onions, chilies and ginger, keep aside • Chop tomatoes, keep aside. • In a heavy pan heat the oil and add the chopped onions, chilies and ginger. • Fry on a medium heat till light brown. • Add the chopped tomato, fry for few minutes. • Add the ground beef, stir well and cook till almost dry • Finely add cilantro, Salt and garam masala. • For the pie crust• Boil and mash the potatoes and stir in salt and pepper. • Prepare a white sauce with the flour and milk. • In an oven ware dish, layer the meat at the bottom, pour the white sauce. • Cover with the mashed potato, Bake at 180 degrees C for 20 minutes garnish with grated cheese,Cilantro and tomato

See Reviews

See what other Food52ers are saying.

  • pauljoseph
    pauljoseph
  • Debra Lessard
    Debra Lessard
Review