Fry

Mashed Potatoes Stuffed with Ground Beef

November  3, 2009
0 Ratings
Author Notes

Thanksgiving Spicy recipe. This recipe we usually make for a family get-together. My father in law always ask my mother in low to make this for Rotary meeting.( she do take catering order for small party) —pauljoseph

  • Serves 2
Ingredients
  • For the filling (This filling can be use for stuffing eggplant ,tomato or green pepper)
  • 2 pieces Red Onions
  • 2 pieces Green chilies
  • 1'' pieces Fresh Ginger
  • 2 Tomato
  • 2 tablespoons Sunflower oil
  • 1/2 pound Ground Beef
  • 1 teaspoon Garam Masala
  • 1 bunch cilantro
  • For the pie crust
  • 1/2 teaspoon Black Pepper powder
  • salt To taste
  • 2 Potato
  • 11/2 cup Milk
  • 1/4 pound Cheese
  • 2 tablespoons White Flour
  • 2 tablespoons Butter
In This Recipe
Directions
  1. Chop onions, chilies and ginger, keep aside • Chop tomatoes, keep aside. • In a heavy pan heat the oil and add the chopped onions, chilies and ginger. • Fry on a medium heat till light brown. • Add the chopped tomato, fry for few minutes. • Add the ground beef, stir well and cook till almost dry • Finely add cilantro, Salt and garam masala. • For the pie crust• Boil and mash the potatoes and stir in salt and pepper. • Prepare a white sauce with the flour and milk. • In an oven ware dish, layer the meat at the bottom, pour the white sauce. • Cover with the mashed potato, Bake at 180 degrees C for 20 minutes garnish with grated cheese,Cilantro and tomato

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  • pauljoseph
    pauljoseph
  • Debra Lessard
    Debra Lessard

2 Reviews

Debra L. November 14, 2017
I have a dressing recipe that all my friends and family love. I would like to find a place to enter my homemade dressing. It really is so good it will be a favourite of all who try it. The cooking of turkey and dressing in my home is a production. A lot of ingredients go into it but all are needed to bring the flavours all together. I also have a killer gravy that I make for dressing and mashed potatoes. These recipes shown here all look good too. I will be entering my own recipes that I have developed over the years.
 
Author Comment
pauljoseph November 3, 2009
bake at 180 Centigrade for 20minutes,serve hot