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Mashed Potatoes Stuffed with Ground Beef

Name: Mashed Potatoes Stuffed with Ground Beef
Yield: Serves 2
Ingredients: 2 pieces Red Onions; 2 pieces Green chilies; 1\'\' pieces Fresh Ginger; 2 Tomato; 2 tablespoons Sunflower oil; 1/2 pound Ground Beef; 1 teaspoon Garam Masala; 1 bunch cilantro; 1/2 teaspoon Black Pepper powder; salt To taste; 2 Potato; 11/2 cup Milk; 1/4 pound Cheese; 2 tablespoons White Flour; 2 tablespoons Butter

by: pauljoseph

November 3, 2009

0 0 Ratings

Mashed Potatoes Stuffed with Ground Beef

Serves 2

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Author Notes

Thanksgiving Spicy recipe. This recipe we usually make for a family get-together. My father in law always ask my mother in low to make this for Rotary meeting.( she do take catering order for small party) —pauljoseph

What You'll Need

Ingredients

For the filling (This filling can be use for stuffing eggplant ,tomato or green pepper)
2 pieces Red Onions
2 pieces Green chilies
1'' pieces Fresh Ginger
2 Tomato
2 tablespoons Sunflower oil
¹/₂ pound Ground Beef
1 teaspoon Garam Masala
1 bunch cilantro

Directions

Chop onions, chilies and ginger, keep aside • Chop tomatoes, keep aside. • In a heavy pan heat the oil and add the chopped onions, chilies and ginger. • Fry on a medium heat till light brown. • Add the chopped tomato, fry for few minutes. • Add the ground beef, stir well and cook till almost dry • Finely add cilantro, Salt and garam masala. • For the pie crust• Boil and mash the potatoes and stir in salt and pepper. • Prepare a white sauce with the flour and milk. • In an oven ware dish, layer the meat at the bottom, pour the white sauce. • Cover with the mashed potato, Bake at 180 degrees C for 20 minutes garnish with grated cheese,Cilantro and tomato

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2 Reviews

Debra L. November 14, 2017

I have a dressing recipe that all my friends and family love. I would like to find a place to enter my homemade dressing. It really is so good it will be a favourite of all who try it. The cooking of turkey and dressing in my home is a production. A lot of ingredients go into it but all are needed to bring the flavours all together. I also have a killer gravy that I make for dressing and mashed potatoes. These recipes shown here all look good too. I will be entering my own recipes that I have developed over the years.

pauljoseph November 3, 2009

bake at 180 Centigrade for 20minutes,serve hot

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