This is such a yummy recipe and it was my lunch today, I serve it as an appetizer at a casual dinner party. I love Cambozola cheese, but this is just as good with Gorgonzola, Brie or Camembert. —ibbeachnana
1/2 inch thick slices of ciabatta bread
slices Cambozola cheese
slices of prosciutto cut into 1/4 strips
Crema di Tondo (balsamic cream)
pear peeled and cored, 2 slices for each toast
Brush ciabatta slices with olive oil and grill until golden, put slices of cheese on bread followed with pear slices and prosciutto strips, Bake at 400° until cheese is melted and serve with a drizzle of the balsamic cream.