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Serves
1 serving but can be modified
Author Notes
As a college student my budget is tighter than my skinny jeans, so naturally I have to make do with I can afford. Luckily eggs are not only affordable but versatile! I have come up with a ton of variations on a classic favorite: Scrambled Eggs and Sausage. —zozotherabbit
Ingredients
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2
Eggs
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1/2 cup
grated Havarti Cheese
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1/2 cup
Chopped Bell Pepper
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2
Chicken Sausages
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2 dashes
Sundried Tomato Garlic Seasoning
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1 pinch
Salt and Pepper
Directions
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Chop 1/2 of a bell pepper, any color you like, I used an Orage one and place in a small bowl.
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Chop horizontally along each sausage, so they become circles then chop each circle in half.
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Crack two eggs into a medium bowl and whisk with a fork. The add two shakes of sun dried tomato garlic seasoning (there are many brands out there but I used "Alexanders") and whisk once more until fully incorporated.
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Grate about 1/2 cup of havarti cheese into a small bowl. Harvati is a softer cheese but it is grate-able! Then take about a pinch or so and sprinkle it into the egg mixture. Whisk again until incorporated.
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Saute sausage over a medium heat until brown and then add bell pepper. Then in a separate smaller pan,pour egg mixture and scramble!
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Once eggs are cooked through transfer to plate and then transfer cooked sausage and pepper and mix together. Sprinkle any remaining havarti to garnish, and ENJOY!
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