Scrambled Eggs To The Power of Ten (Sun Dried Tomato Seasoned Scrambled Eggs and Chicken Spinnach Sausage)

Directions

1. Chop 1/2 of a bell pepper, any color you like, I used an Orage one and place in a small bowl.
2. Chop horizontally along each sausage, so they become circles then chop each circle in half.
3. Crack two eggs into a medium bowl and whisk with a fork. The add two shakes of sun dried tomato garlic seasoning (there are many brands out there but I used "Alexanders") and whisk once more until fully incorporated.
4. Grate about 1/2 cup of havarti cheese into a small bowl. Harvati is a softer cheese but it is grate-able! Then take about a pinch or so and sprinkle it into the egg mixture. Whisk again until incorporated.
5. Saute sausage over a medium heat until brown and then add bell pepper. Then in a separate smaller pan,pour egg mixture and scramble!
6. Once eggs are cooked through transfer to plate and then transfer cooked sausage and pepper and mix together. Sprinkle any remaining havarti to garnish, and ENJOY!