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Directions
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1 3lb kohlrabi shreded 3 medum beets shreded 2 medium carrotsshreded toss together and add the dressing , for dressingmix 2 tbs of orange juice comcentraite , chamapge viniger olive oil 1 finley diced shallot salt and pepper to taste let refrigerate for at least 2 hours serve with a grilled orange ginger glazed salmon
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