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Serves
2, or more as an appetizer
Author Notes
These are a baked version of the fries we eat at one of our favorite local restaurants. They are very rich, have a little heat, and are good as appetizers. I like them with Jennifer Perillo's award-winning Sweet and Savory Tomato Jam: http://www.food52.com/recipes...
—Bevi
Ingredients
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1 dozen
Fingerling potatoes, cut lengthwise and then cut lengthwise again
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1+ tablespoons
black or white truffle oil (use the + to lightly sprinkle over the baked fries)
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1 scant teaspoons
sea salt
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1/2 scant teaspoons
ground black pepper
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Pinch
or 2 of cayenne pepper
Directions
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Preheat oven to 375 degrees.
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Place the cut potatoes on a oven sheet pan. Pour on trufle oil, cayenne, salt and pepper. Toss with your hands.
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Place in oven for about 35-45 minutes, turning potatoes occasionally.
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When deep golden, take out of oven. Drain excess oil on paper towels.
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Sprinkle a little more truffle oil over the fries, and toss. Serve with your favorite condiment.
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