5 Ingredients or Fewer

Oven Baked "Fries" with Cayenne and Truffle Oil

September 21, 2011
2 Ratings
  • Serves 2, or more as an appetizer
Author Notes

These are a baked version of the fries we eat at one of our favorite local restaurants. They are very rich, have a little heat, and are good as appetizers. I like them with Jennifer Perillo's award-winning Sweet and Savory Tomato Jam: http://www.food52.com/recipes...


What You'll Need
  • 1 dozen Fingerling potatoes, cut lengthwise and then cut lengthwise again
  • 1+ tablespoons black or white truffle oil (use the + to lightly sprinkle over the baked fries)
  • 1 scant teaspoons sea salt
  • 1/2 scant teaspoons ground black pepper
  • Pinch or 2 of cayenne pepper
  1. Preheat oven to 375 degrees.
  2. Place the cut potatoes on a oven sheet pan. Pour on trufle oil, cayenne, salt and pepper. Toss with your hands.
  3. Place in oven for about 35-45 minutes, turning potatoes occasionally.
  4. When deep golden, take out of oven. Drain excess oil on paper towels.
  5. Sprinkle a little more truffle oil over the fries, and toss. Serve with your favorite condiment.

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Recipe by: Bevi

Cooking is an important part of my past. I grew up and worked on our family resort. These days, I cook good food to please my friends and family.

1 Review

Bevi September 21, 2011