5 Ingredients or Fewer

Watermelon Shake

October  1, 2011
0 Ratings
  • Serves 4-6
Author Notes

Whether you are hosting a party or just planning some fun times with your loved ones, this refreshing and fast-to-fix recipe is the ideal drink to serve. It’s fabulously light, and an absolute favorite with my kids. We enjoy it so much that it has become a Ramadan time tradition in our home—a delicious part of the iftar-party menu every year. —Plateful

What You'll Need
  • 4 cups seedless watermelon chunks
  • 1/3 cup sweetened condensed milk
  • 2 tablespoons sugar, or to taste
  • Melon balls on cocktail sticks, to decorate
  1. Plop the watermelon chunks, sugar and condensed milk into a blender or food processor, and pulse until smooth. Strain if desired--I do this just for my fussy eater son.
  2. Pour into chilled glasses and serve decorated with melon balls on cocktail sticks. Add paper umbrellas if you want to get fancy—enjoy!

See what other Food52ers are saying.

  • luvcookbooks
  • Plateful

2 Reviews

Plateful October 6, 2011
Oops, sorry! I'd mistakenly selected cake instead of cup from the drop-down menu. Anywyas, I've done the edits. Thanks for the flag and so sorry I didn't see this earlier.
luvcookbooks October 2, 2011
Do you mean a can of sweetened condensed milk?