Watermelon Shake

By • October 1, 2011 2 Comments

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Author Notes: Whether you are hosting a party or just planning some fun times with your loved ones, this refreshing and fast-to-fix recipe is the ideal drink to serve. It’s fabulously light, and an absolute favorite with my kids. We enjoy it so much that it has become a Ramadan time tradition in our home—a delicious part of the iftar-party menu every year.Plateful


Serves 4-6

  • 4 cups seedless watermelon chunks
  • 1/3 cup sweetened condensed milk
  • 2 tablespoons sugar, or to taste
  • Melon balls on cocktail sticks, to decorate
  1. Plop the watermelon chunks, sugar and condensed milk into a blender or food processor, and pulse until smooth. Strain if desired--I do this just for my fussy eater son.
  2. Pour into chilled glasses and serve decorated with melon balls on cocktail sticks. Add paper umbrellas if you want to get fancy—enjoy!

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