Author Notes
My boyfriend and I love PF Chang's lettuce wraps. One night about a year ago, I decided to try to make some of my own for us to enjoy any time. I wanted something with more veggies, so I doubled those and cut out the noodles. Since then, we make them fairly regularly. The ingredients can easily be swapped out to accomodate taste or what you have on hand. I usually include ground turkey but this would work well with lean beef, chicken, or tofu. This is very easy, fast, cheap, and will make a healthy and filling weeknight meal. Also refrigerates well, so makes a great lunch the next day too! —laurenp81
Ingredients
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1 tablespoon
toasted sesame oil
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1 pound
ground turkey (or your choice of protein)
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16 ounces
pkg. frozen stirfy vegetables
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1
package broccoli slaw
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1 cup
roasted unsalted peanuts
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6 ounces
House of Tsang Bangkok Padang Peanut Sauce
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1/2
head of lettuce
Directions
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Heat the sesame oil in a large skillet. Add turkey and let cook until brown.
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Add vegetables. Cover the skillet and reduce heat to low. The veggies are done when slightly limp.
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Add peanuts and peanut sauce. Stir to mix well and let simmer for a few minutes so the flavors can mix.
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Serve on a lettuce leaf, folded like a taco and enjoy!
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