Make Ahead
Regina's Marble Cake
Popular on Food52
24 Reviews
dymnyno
December 24, 2013
Thanks, June. This recipe is exactly as Regina made it at least 60 or more years ago...I didn't change a thing.
ChefJune
December 23, 2013
dymnyno, I'm SO glad you entered this cake in this contest -- so I could find the recipe! I LOVE marble cake. Think I'll make it tonight to have an "extra" dessert around for Wednesday.
heidizag
October 9, 2011
Hi - I just stumbled upon the site looking for a recipe for marble cake for my sick husband who wanted one just like his mom's - but I've never made one before. I just popped this in the oven! I made a few minor changes - I used plain Greek yogurt instead of milk, and I added a tsp of hazelnut flavoring to the "brown" batter - not exactly like his mom's, but who doesn't want something resembling Nutella when they're sick? :) Other than that I followed the recipe exactly. Even if it doesn't cure his cold, I'm sure it will be delicious! (The uncooked batters sure were...)
dymnyno
October 9, 2011
OOOOH I love your little changes! The yogurt instead of milk (nonfat yogurt?) probably makes the cake a lot more moist. And, nutella is a flavor that I love. (I have a recipe for homemade nochella/nutella ). Let me know how it turns out, and I hope that your husband feels better.
drbabs
October 7, 2011
AARGH! Pieces broke off (delicious...) when I took it out of the bundt pan! I even followed the Cook's Illustrated technique and carefully buttered and flowered the pan. Oh well, will have to make a ganache or something.
dymnyno
October 7, 2011
So Sorry! I made it exactly as described and used a tube pan. I didn't butter and flour the pan because there is so much butter in the batter.
drbabs
October 7, 2011
Oh, totally my fault. I should have let it cool a little longer. Now I'm trying to figure out if I can make icing with what I have in the house. Worst case, i'll serve it as is. The people will have been fasting all day--It will be gone before anyone figures out that I broke it.
(Oh and I meant that I floured the pan, not flowered. :) )
(Oh and I meant that I floured the pan, not flowered. :) )
Lizthechef
October 5, 2011
A recipe with a story, my very favorite. Your timing is perfect - as is the recipe!
dymnyno
October 5, 2011
I am not Jewish and didn't remember that this week is your high holiday. I don't know what made me remember this recipe but it would be so appropriate for breaking your fast. It is not a real moist pudding kind of cake...more on the dry side.
Midge
October 5, 2011
What a lovely memory. I loved marble cake growing up, but I've never made it. Saving it to remedy that soon.
hardlikearmour
October 5, 2011
This is gorgeous, and I love the back story. Thanks for sharing this gem!
dymnyno
October 5, 2011
Thanks, Regina and her husband, Albert were special neighbors. Her children were the same ages as my brother and me, and although my mother didn't love cooking, Regina's kitchen (and refrigerator) were always open to us. She not only was a great cook and baker, she made the most wonderful cheeses.
TheWimpyVegetarian
October 5, 2011
This looks like a perfect cake to have around to sneak slices from! And I love your headnote story...
dymnyno
October 5, 2011
Thanks! This story is sweet, but her stories of Hitler's Germany were horrific. She told her history to my mother who wrote them down and that is how I learned about how she cam to the US.
dymnyno
October 4, 2011
thanks for catching my mistake! The cocoa powder I used is Scharffen Berger. Ghiradelli is probably what my mother and Regina used back in the day.
drbabs
October 4, 2011
Thanks. You know, I can easily find Ghirardelli, but not Scharffen Berger. I really can't wait to make this. My mother used to make a similar cake from a mix.
drbabs
October 4, 2011
yum. flour? none in the ingredients list. what kind of chocolate? (I want to make this. My co-workers will love it.)
See what other Food52ers are saying.