Beef and Broccoli Stir-Fry

October  4, 2011
2 Ratings
  • Serves 4
Author Notes

This recipe originally came from the P90X workout nutrition plan, but I did make some changes to it. —lyudmila.mironova

What You'll Need
  • 1/4 cup Soy Sauce
  • 1/2 Red Onion, Sliced
  • 1-1/2 pounds Top Sirloin Steak, Sliced 1 Inch Thick
  • 1 tablespoon Sesame Oil
  • 2 tablespoons Rice Vinegar
  • 1 tablespoon Ginger Spices
  • 2 bunches Broccoli
  1. Bring 2 quarts of water to a boil.
  2. Heat a small amount of soy sauce in a large saute pan.
  3. Stir together the oil, vinegar, and ginger and add to the saute mixture (beef, onions, garlic, soy sauce).
  4. Put broccoli in the boiling water for 5 minutes.
  5. Add broccoli to the meat mixture and keep warm.

See what other Food52ers are saying.

  • Jeff Martinhauk
    Jeff Martinhauk
  • sexyLAMBCHOPx
  • Boyd L Coomer
    Boyd L Coomer
  • TeraO

6 Reviews

Jeff M. April 7, 2016
I feel like some ingredients and directions are missing in this recipe? The directions call for garlic but it's not listed as an ingredient, and between step 2 and step 3 I feel like there supposed to be a "start sautéing the meat" step. Maybe I'm just such a newbie cook I missed something.
Boyd L. October 7, 2014
Should the beef be cooked?
TeraO July 19, 2014
I was looking for an easier stir fry recipe to whip up real fast. I tried this last night, but added some chopped red bell pepper and some extra chopped garlic cloves, and steamed my broccoli instead of boiling. The flavors blended very well, thanks for the recipe!
TeraO July 19, 2014
Ate it over rice, which was delicious, and was good again as leftovers today!
thurston May 14, 2012
I made this tonight with some CSA broccolini. Such a great light and easy dish. Wonderful flavors and came together in minutes.
sexyLAMBCHOPx October 5, 2011
Yum, I'm in the mood for chinese now. You should tag it low carb. I'm saving this for a quick dinner. Thanks for posting.