Green Onion/Scallion
Wild Rice & Green Onion Bread
Popular on Food52
13 Reviews
boulangere
April 27, 2014
Thank you so much for featuring this bread; it continues to be a great favorite.
My P.
November 13, 2011
Thank you so much for sharing this recipe! I made it last weekend for the Food52 potluck. I made a few changes- opted for water over milk, replaced the thyme with rosemary, omitted the honey and increased the cooking temp. It turned out fabulous! I love the texture of the rice and the aromatic herbs and lemon. Here is a link to my version of the recipe.
http://mypantryshelf.com/2011/11/11/forbidden-rice-and-green-onion-hearth-bread/
http://mypantryshelf.com/2011/11/11/forbidden-rice-and-green-onion-hearth-bread/
boulangere
November 13, 2011
Wow, how great to been vicariously to a Food 52 party! I'm so glad you liked the recipe, and love your variation - thanks so much for passing it on, along with your kind words.
Ms. T.
November 7, 2011
What a great recipe. My Pantry Shelf made this for a Food 52 potluck this weekend and I was lucky enough to taste a slice--yum! What delicious texture and flavor.
growinggourmand
October 6, 2011
MOIST MOIST MOIST... this is what first came into my mind as i sank my teeth into it! Loved the crunch of the rice and carmely flavor that the onions provided!! I'm adding this to my list of favorite breads that we have made in class so far!
meatball
October 6, 2011
that bread is so moist and delicious, i love the texture, biting into this bread is such a treat with the onions and wild rice. the various textures compliment your palate:) and OH how gorgeous it looks, befor and after baking.
boulangere
October 5, 2011
Can't get to the Edit function here for some unknown reason, but want to add that the chewy quality of the crust was a total and most welcome surprise. kdubu wants to make the ultimate grilled cheese sandwich from this.
kdubu
October 5, 2011
tasted this right out of the oven, it has a wonderful mild onion flavor with an intriguing crunch. I'd like to try it with beef and horseradish!
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