Author Notes
One of kerala traditional recipe . For over 2000 years, Kerala has been visited by traders from Greece, Rome, the eastern Mediterranean, Arab countries, and Europeans Thus Kerala cuisine is a blend of different dishes adapted to Kerala tastes. Coconuts grow in abundance in Kerala, and consequently, grated coconut and coconut milk are widely used in dishes flavoring ingredient. —pauljoseph
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Ingredients
- Batter for crepe
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1 cup
all purpose Flour
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2
Egg
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2 cups
Milk
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2 tablespoons
Sugar
-
1 teaspoon
Salt
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1 tablespoon
Butter
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Mix all, to get a thin batter
- Filling
-
1 cup
Freshly grated coconut
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1 tablespoon
Sugar
-
1/2 cup
Roasted Cashew nut
-
1/4
Golden Raisons
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Combine all, keep aside
Directions
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Prepare thin crepes with the batter.
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Put a table spoon of filling, roll tightly.
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Serve hot or warm
It can be served by itself or as dessert with custard and stewed berries or ice cream.
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