Motta Khozhalappam( a crepe Stuffed with freshly grated coconut, golden raisons

November  5, 2009
0 Ratings
  • Serves 4
Author Notes

One of kerala traditional recipe . For over 2000 years, Kerala has been visited by traders from Greece, Rome, the eastern Mediterranean, Arab countries, and Europeans Thus Kerala cuisine is a blend of different dishes adapted to Kerala tastes. Coconuts grow in abundance in Kerala, and consequently, grated coconut and coconut milk are widely used in dishes flavoring ingredient. —pauljoseph

What You'll Need
  • Batter for crepe
  • 1 cup all purpose Flour
  • 2 Egg
  • 2 cups Milk
  • 2 tablespoons Sugar
  • 1 teaspoon Salt
  • 1 tablespoon Butter
  • Mix all, to get a thin batter
  • Filling
  • 1 cup Freshly grated coconut
  • 1 tablespoon Sugar
  • 1/2 cup Roasted Cashew nut
  • 1/4 Golden Raisons
  • Combine all, keep aside
  1. Prepare thin crepes with the batter.
  2. Put a table spoon of filling, roll tightly.
  3. Serve hot or warm It can be served by itself or as dessert with custard and stewed berries or ice cream.

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1 Review

Kitchen B. November 20, 2009
I want this Looks so so so lovely